Sharp Refrigerator – Freezer PDF Operation Manual – Available in 3 Languages.
STORING FOOD
Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality. The following is a general guide to help promote longer food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags (do not seal) and place in the vegetable crisper.
Dairy Products & Eggs
• Most dairy products have a use by date on the outer packaging which informs the recommended temperature and shelf life of the product.
• Eggs should be stored in the Egg pocket.Meats / Fish / Poultry
• Place on a plate or dish and cover with paper or plastic wrap.
• For larger cuts of meat, fish, or poultry, place to the rear of the shelves.
• Ensure all cooked food is wrapped securely or placed in an airtight container.
INSTALLATION
1. This refrigerator is free standing type. Please keep adequate ventilation space around the refrigerator.
• The figure shows minimum space necessary to maintain the cooling capability.
• It is possible to use the refrigerator with a less amount of power consumption by keeping greater space.
• If using the refrigerator in the space below size of the figure, it becomes cause of failure.
2. Using the front Adjustable foot, ensure that the refrigerator is positioned firmly and level on the floor.
3. In order to prevent possible electric shock, install the grounding wire to the earth wire connecting screw at the rear of the refrigerator.
NOTE:
• Position your refrigerator so that the plug is accessible.
• Keep your refrigerator out of direct sunlight.
• Do not place next to heat generating appliance.
• Do not place directly on the ground. Provide suitable stand.
Download Sharp Refrigerator – Freezer PDF Operation Manual
Related E-Books:
- None Found
Others Search:
sharp fridge freezer operationsApril 5, 2009 | Posted in Refrigerator
Comments
Leave a Reply