Sharp Refrigerator – Freezer PDF Operation Manual – Available in 3 Languages.
STORING FOOD
Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality. The following is a general guide to help promote longer food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags (do not seal) and place in the vegetable crisper.
Dairy Products & Eggs
• Most dairy products have a use by date on the outer packaging which informs the recommended temperature and shelf life of the product.
• Eggs should be stored in the Egg pocket.Meats / Fish / Poultry
• Place on a plate or dish and cover with paper or plastic wrap.
• For larger cuts of meat, fish, or poultry, place to the rear of the shelves.
• Ensure all cooked food is wrapped securely or placed in an airtight container.
April 5, 2009 | Posted in Refrigerator | Leave a Comment